Monthly Archives for May 2012
Kimchi Fried Rice and Creamy Black Bean Burritos
When I make guacamole, I always make a ton. I want to expend the energy once and milk the benefits of my labor for a few days. I’m kind of lazy that way. And when I have leftover guacamole (remember … Continue reading
TLT – Tempeh, Lettuce, and Tomato Sandwich
This is how I fell in love with tempeh. A few years ago, I decided to eat healthier and start exercising. It wasn’t a weight issue. In fact, I’ve always been on the very scrawny side – much to my … Continue reading
Miyeok Juk – Korean Sea Vegetable Porridge
Why not serve something unconventional for Mother’s Day? Something with significance and meaning, albeit from another culture? Miyeok (sea vegetables or seaweed) is a food/ingredient that evokes mothers or motherhood in Korea. In Korea, most postpartum women – maybe almost … Continue reading
Sweet Potato and “Un-Fried” Bean Tacos
I love Mexican food. I partly “blame” or “credit” this affinity to my aunt. My aunt was a big part of my life growing up. And we spent a lot of time together when I was little. When she became … Continue reading
