Monthly Archives for September 2011

Miyeok Guk for the Soul (Korean Seaweed Soup)

Growing up, I didn’t get chicken noodle soup for colds and other ailments. I got Miyeok Guk, sometimes Samgaetang (soup with cornish game hen stuffed with sweet rice), but mostly Miyeok Guk. Miyeok (seaweed) is rich in minerals and phytonutrients … Continue reading →

10. September 2011 by gomo
Categories: Appetizer, Gluten-Free, Korean Food, Main Dish, Soups/Stew | Tags: , | Leave a comment

Korean Soy-Marinated Chicken

This is one of my favorite ways to prepare boneless, skinless chicken breasts. They’re moist, tender, and, more importantly, so flavorful. If you are familiar with Korean cuisine, the chicken breasts are marinated in a bulgogi-like marinade. It has the … Continue reading →

07. September 2011 by gomo
Categories: Dairy-Free, Gluten-Free, Korean Food, Main Dish, Poultry | Tags: , | 8 comments

Fresh Fig Season Is Almost Over…

Fresh Fig season is almost over, and I’m sad. I love raw fresh figs. You can simply twist off the stem and pop them in your mouth. They are sweet in taste: a subtle combination of berries and/or peaches. The … Continue reading →

05. September 2011 by gomo
Categories: Appetizer, Dairy-Free, Dessert/Snack, Dips/Spreads/Sauces, Fruit, Gluten-Free, Nuts/Seeds, Raw, Vegan, Vegetarian | Tags: , | Leave a comment

Gluten-Free* Breakfast Bars or Snack Bars, Choice is Yours

I baked gluten-free breakfast bars (or snack bars or non-granola “granola bars”, whichever) over the weekend. They were chewy, hearty, sweet, and delicious. We enjoyed them as breakfast bars with coffee, and as snack bars later in the day. Since … Continue reading →

01. September 2011 by gomo
Categories: Baked Goods, Breakfast, Dairy-Free, Gluten-Free, Grains, Nuts/Seeds, Vegan, Vegetarian | Tags: , , , | 6 comments

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