Tag Archives for Zucchini

Healthy Ginger-Scallion Noodles

I’ve always been obsessed with Chinese stir-fried noodles. It didn’t matter what type: chow mein, chow fun, or just plain old ginger-scallion noodles. Any one would do. I loved the oiliness and the saltiness of the noodles. It was the … Continue reading

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16. August 2013 by gomo
Categories: Asian (Non-Korean), Dairy-Free, Gluten-Free, Main Dish, Noodles/Pasta, Vegan, Vegetarian | Tags: | 26 comments

Bibim Guksu (Korean Sweet and Spicy Cold Noodles)

I call this my lazy hot Sunday noodles. “Lazy” because it is very easy and quick to make. And “hot,” well, it’s a bit of a misnomer since the dish itself is cold. But I usually crave it during “hot” … Continue reading

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19. July 2012 by gomo
Categories: Dairy-Free, Korean Food, Main Dish, Noodles/Pasta, Vegan, Vegetarian | Tags: , , , , , | 19 comments

Pajeon (Korean Zucchini Scallion Pancakes)

Pajeon (Korean Scallion Pancakes) is probably one of the most popular appetizers in Korean cuisine. Whenever we go to a Korean restaurant, we don’t have to look far to spot a Pajeon atop someone’s table. There is a good reason … Continue reading

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11. July 2012 by gomo
Categories: Appetizer, Banchan, Dairy-Free, Gluten-Free, Korean Food, Side Dish, Vegan, Vegetarian | Tags: , , | 33 comments

Hobak Namul (Korean Stir-Fried Zucchini)

Hobak Namul is a popular Korean side dish (banchan). It is also very easy to make and requires very little time, 10-15 MINUTES MAX. That’s music to my ears. Usually, Chosun Hobak (Korean Zucchini) is used for this dish. They … Continue reading

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16. June 2012 by gomo
Categories: Banchan, Dairy-Free, Gluten-Free, Korean Food, Namul, Side Dish, Vegan, Vegetarian | Tags: , | 10 comments