Tag Archives for Tofu

Seared Tofu with Soy-Maple Sauce

Truthfully, I’m not much of a tofu eater. Aside from a few Korean dishes I grew up with, I wasn’t much of a fan. It’s pretty much a blah, flavorless protein, and I was equally blah, agnostic about it. But … Continue reading

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02. August 2013 by gomo
Categories: Appetizer, Asian (Non-Korean), Banchan, Dairy-Free, Gluten-Free, Main Dish, Side Dish, Vegan, Vegetarian | Tags: | 16 comments

Miyeok Juk – Korean Sea Vegetable Porridge

Why not serve something unconventional for Mother’s Day? Something with significance and meaning, albeit from another culture? Miyeok (sea vegetables or seaweed) is a food/ingredient that evokes mothers or motherhood in Korea. In Korea, most postpartum women – maybe almost … Continue reading

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09. May 2012 by gomo
Categories: Appetizer, Dairy-Free, Gluten-Free, Grains, Korean Food, Main Dish, Soups/Stew | Tags: , , , , , , , | 2 comments

Dubu Jjigae (Tofu Soup)

Seriously. I can eat tofu everyday for the entire month. It’s such a versatile ingredient. There are so many possibilities that I know my palate won’t get bored. Alas. Anything taken to an excess can’t be good for you. Everything … Continue reading

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21. December 2011 by gomo
Categories: Appetizer, Dairy-Free, Gluten-Free, Korean Food, Main Dish, Side Dish, Soups/Stew | Tags: , , | Leave a comment

Dubu Jorim (Soy-Braised Tofu)

I’ve been suffering from a meat and alcohol-induced walking coma since I got back from Missouri. The Missouri I experienced was sort of a meatopia with free-flowing wine. By no means am I a vegan nor do I abstain completely … Continue reading

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18. December 2011 by gomo
Categories: Banchan, Dairy-Free, Gluten-Free, Korean Food, Side Dish, Vegan, Vegetarian | Tags: | 10 comments

Pan-Seared Tofu with Soy Dipping Sauce

Amanda Knox is out of an Italian prison. Do you wonder what really happened? So many things seem sketchy about this whole case: the prosecutor, the evidence (or the lack thereof), the accused themselves, etc. The story reads like a … Continue reading

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09. October 2011 by gomo
Categories: Appetizer, Banchan, Dairy-Free, Dips/Spreads/Sauces, Gluten-Free, Korean Food, Side Dish, Vegan, Vegetarian | Tags: | 9 comments