Tag Archives for Rice

Kimchi Fried Rice and Creamy Black Bean Burritos

When I make guacamole, I always make a ton. I want to expend the energy once and milk the benefits of my labor for a few days. I’m kind of lazy that way. And when I have leftover guacamole (remember … Continue reading

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30. May 2012 by gomo
Categories: Dairy-Free, Grains, Kimchi, Korean Food, Main Dish, Mexican (Fusion), Vegan, Vegetarian | Tags: , , , , , | 16 comments

Miyeok Juk – Korean Sea Vegetable Porridge

Why not serve something unconventional for Mother’s Day? Something with significance and meaning, albeit from another culture? Miyeok (sea vegetables or seaweed) is a food/ingredient that evokes mothers or motherhood in Korea. In Korea, most postpartum women – maybe almost … Continue reading

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09. May 2012 by gomo
Categories: Appetizer, Dairy-Free, Gluten-Free, Grains, Korean Food, Main Dish, Soups/Stew | Tags: , , , , , , , | 2 comments

Fried Rice with Sautéed Mushrooms and Crispy Prosciutto

I never order fried rice at restaurants. When I was a kid, a friend told me that restaurants use customers’ unfinished rice in their fried rice. Day-old, cold rice is preferred over just-cooked, hot rice in fried rice. And if … Continue reading

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23. February 2012 by gomo
Categories: Asian (Non-Korean), Dairy-Free, Gluten-Free, Grains, Main Dish | Tags: , , , , , | 2 comments

Prosciutto Kimchi Fried Rice

Kimchi fried rice is one of the most popular Korean dishes. It also is one of the easiest dishes to whip up, which is the reason why it is so popular as a midnight snack. I had my share of … Continue reading

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13. February 2012 by gomo
Categories: Dairy-Free, Grains, Kimchi, Korean Food, Main Dish, Pork | Tags: , , , , | 8 comments

Vegetarian Bibimbap with Gochujang Sauce

Cooking in a tiny NYC kitchen can be a challenge. Most of the kitchens in the home renovation magazines that are described as tiny are palatial compared to a small NYC kitchen. I guess it’s all relative, because some NYCers … Continue reading

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19. August 2011 by gomo
Categories: Dairy-Free, Grains, Korean Food, Main Dish, Vegetarian | Tags: , , , , , , , , , , , , , | 4 comments

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