Tag Archives for Rice

Two-Ingredient Kimchi Fried Rice

This truly is a two-ingredient kimchi fried rice. Well, oil and salt don’t count. They aren’t really ingredients, are they? And the “fancy” stuff sprinkled on top on the photos? Believe me, you don’t need it. They were added just … Continue reading

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21. March 2014 by gomo
Categories: Dairy-Free, Gluten-Free, Grains, Kimchi, Korean Food, Main Dish, Vegan, Vegetarian | Tags: , , | 6 comments

Mixed Vegetables and Beef Bibimbap

I wasn’t kidding when I said I love rice bowls. There are so many possible variations that my taste buds never tire of them. As much as I love bibimbap, it’s somewhat ironic that I rarely make the traditional bibimbap. … Continue reading

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08. November 2013 by gomo
Categories: Beef, Dairy-Free, Grains, Korean Food, Main Dish | Tags: , , | 9 comments

Kongnamul Bap (Soybean Sprouts Rice Bowl)

I’m sure some of you have never heard of Kongnamul bap. Although it may not be a household name here, it’s actually a very popular rice dish in Korea. Along with bibimbap and kimchi fried rice, Kongnamul bap makes up … Continue reading

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18. October 2013 by gomo
Categories: Dairy-Free, Gluten-Free, Grains, Kimchi, Korean Food, Main Dish, Namul, Vegan, Vegetarian | Tags: , | 22 comments

Bibimbap with Soy-Maple Glazed Edamame

Yup. It’s another quick and easy meal. I wish I could say that I whip up elaborately fancy meals often, but that would be a total lie. Most of my meals for the past few months have two things in … Continue reading

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27. September 2013 by gomo
Categories: Appetizer, Asian (Non-Korean), Banchan, Dairy-Free, Gluten-Free, Korean Food, Vegetarian | Tags: , , | 12 comments

Easy Vegetable Bibimbap

Bibimbap is one of the most popular Korean dishes. Traditionally, it is made with bulgogi, fried egg, and cooked vegetables atop steamed rice. I make the traditional bibimbap from time to time, but I make this “no-cook” version when I’m … Continue reading

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26. July 2013 by gomo
Categories: Dairy-Free, Korean Food, Main Dish, Vegan, Vegetarian | Tags: , , , | 27 comments

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