Tag Archives for Rice Bowl
Two-Ingredient Kimchi Fried Rice
This truly is a two-ingredient kimchi fried rice. Well, oil and salt don’t count. They aren’t really ingredients, are they? And the “fancy” stuff sprinkled on top on the photos? Believe me, you don’t need it. They were added just … Continue reading
Mixed Vegetables and Beef Bibimbap
I wasn’t kidding when I said I love rice bowls. There are so many possible variations that my taste buds never tire of them. As much as I love bibimbap, it’s somewhat ironic that I rarely make the traditional bibimbap. … Continue reading
Kongnamul Bap (Soybean Sprouts Rice Bowl)
I’m sure some of you have never heard of Kongnamul bap. Although it may not be a household name here, it’s actually a very popular rice dish in Korea. Along with bibimbap and kimchi fried rice, Kongnamul bap makes up … Continue reading
Bibimbap with Soy-Maple Glazed Edamame
Yup. It’s another quick and easy meal. I wish I could say that I whip up elaborately fancy meals often, but that would be a total lie. Most of my meals for the past few months have two things in … Continue reading
Fried Rice with Sautéed Mushrooms and Crispy Prosciutto
I never order fried rice at restaurants. When I was a kid, a friend told me that restaurants use customers’ unfinished rice in their fried rice. Day-old, cold rice is preferred over just-cooked, hot rice in fried rice. And if … Continue reading
