Tag Archives for Pickled
Bibim Guksu (Korean Sweet and Spicy Cold Noodles)
I call this my lazy hot Sunday noodles. “Lazy” because it is very easy and quick to make. And “hot,” well, it’s a bit of a misnomer since the dish itself is cold. But I usually crave it during “hot” … Continue reading
Sweet and Sour Pickled Cucumbers and Daikons
There’s nothing like some refreshing Korean-style pickled cucumbers and/or radishes in the summer time. They are sweet, sour, and if you are so inclined, spicy. They keep for days, you can eat them with (or on) anything. They make a … Continue reading
Baby Bok Choy Kimchi with Cucumbers
I had the benefit of growing up with a wonderful grandmother who showered me with love and lots of homemade food. We always had at least two or three types of kimchi in the fridge. My grandmother was always in … Continue reading
Kkakdugi (Radish Kimchi)
I made Kkakdugi (Radish/Daikon Kimchi) over the weekend. And my home-made Kkakdugi turned out so delicious! It made me wonder why I don’t do this more often. And to think, I only decided to make it because of a troubling … Continue reading
