Tag Archives for Mung Bean Sprouts

Spicy Mung Bean Sprouts Salad – Maewoon Sukju Namul

I always need at least one spicy side dish when eating dinner. It’s usually kimchi. It doesn’t matter what type as long as it has a spicy kick. I’ve been making oi sobagi almost on a weekly basis. Unfortunately, we … Continue reading

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27. March 2012 by gomo
Categories: Appetizer, Banchan, Dairy-Free, Korean Food, Namul, Salad, Side Dish, Vegan, Vegetarian | Tags: , , , , | 14 comments

Nokdu Bindaetteok (Mung Bean Pancakes with Dipping Sauce)

Nokdu Bindaetteok (Korean Mung Bean Pancakes) is my maternal grandmother’s specialty. Nokdu Bindaetteok, which directly translates to Mung Bean Pancake, is usually made with sliced pork, kimchi, sukju namul (mung bean sprouts), and sometimes gosari namul (bracken fern shoots). But … Continue reading

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28. August 2011 by gomo
Categories: Appetizer, Banchan, Dairy-Free, Dips/Spreads/Sauces, Gluten-Free, Grains, Korean Food, Side Dish, Vegan, Vegetarian | Tags: , , , , , | 6 comments

Sukju Namul Muchim (Korean Seasoned Mung Bean Sprouts)

All those side dishes you get when you eat at a Korean restaurant? Those dishes, along with the seemingly infinite number of other Korean side dishes, are collectively called banchan. And many of those banchan are used to make traditional … Continue reading

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10. August 2011 by gomo
Categories: Banchan, Dairy-Free, Gluten-Free, Korean Food, Namul, Salad, Side Dish, Vegan, Vegetarian | Tags: , , | 2 comments