Tag Archives for Gochujang

Kimchi Avocado Roll with Spicy Dipping Sauce

I made some simple but super delectable Kimchi Avocado Rolls last week, all thanks to a subpar experience at a restaurant. And it’s become my (new) favorite way to enjoy kimchi. Let me explain. A few weeks ago, I tried … Continue reading

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20. September 2013 by gomo
Categories: Appetizer, Dairy-Free, Dips/Spreads/Sauces, Gluten-Free, Kimchi, Korean Food, Main Dish, Nuts/Seeds, Vegan, Vegetarian | Tags: , , , | 14 comments

Easy Vegetable Bibimbap

Bibimbap is one of the most popular Korean dishes. Traditionally, it is made with bulgogi, fried egg, and cooked vegetables atop steamed rice. I make the traditional bibimbap from time to time, but I make this “no-cook” version when I’m … Continue reading

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26. July 2013 by gomo
Categories: Dairy-Free, Korean Food, Main Dish, Vegan, Vegetarian | Tags: , , , | 27 comments

Kimchi Jumuk Bap (Kimchi Rice Balls)

Jumuk + Bap = Fist + Rice A friend of mine once asked me what jumuk bap meant. I told her that it directly translated to “fist rice.” She thought it weird, but I never once questioned the reason behind … Continue reading

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24. May 2013 by gomo
Categories: Appetizer, Dairy-Free, Gluten-Free, Grains, Kimchi, Korean Food, Main Dish, Vegan, Vegetarian | Tags: , , | 26 comments

Spicy Tomato Sauce with Poached Eggs

I made some Spicy Tomato Sauce with Poached eggs last week. Twice, actually. That’s not unusual for me. When the weather outside is cold and I barely have enough time to eat, this is one of my go-to dishes. It’s … Continue reading

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10. March 2013 by gomo
Categories: Dairy-Free, Dips/Spreads/Sauces, Main Dish, Vegetarian | Tags: , , , | 10 comments

Easy Peasy Kimchi Jjigae (Kimchi Stew)

I didn’t cook much as a college student. It was mostly dorm food, cheap takeout, or whatever was on sale – preferably instant – at the market. But there was one thing I made that I was proud of: Kimchi … Continue reading

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31. January 2013 by gomo
Categories: Beef, Dairy-Free, Korean Food, Main Dish, Pork, Soups/Stew | Tags: , | 35 comments

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