cHow Divine is all about simple, healthy, tasty recipes, with a Korean flair. We use fresh, seasonal ingredients that taste great and are easy to prepare. 
Tag Archives for Condiments
How to Keep Guacamole from Turning Brown
The darkening of the guacamole or avocado is due to the process of oxidation – reaction with oxygen in the air. The skin of the fruit, whether apples or avocados, provides protection from this process until it’s broken. Before I … Continue reading
Spicy Guacamole!
I’ve been shunning social media most of my adult life. I neurotically guarded my privacy. However, now that I’ve started a blog, that point is moot. So I’m wading in slowly into the medium. To aid in that effort, cHow … Continue reading
Seasoned Gochujang
Gochujang, directly translated from Korean, means hot chili pepper paste/sauce. “Gochu” means hot chili pepper. And “jang” means paste or sauce. It is the condiment of choice in Korea. Gochujang can be served with crudités, sashimi, ssam (“wrap”), bibimgooksoo (“mixed … Continue reading
