Tag Archives for Condiments

How to Keep Guacamole from Turning Brown

The darkening of the guacamole or avocado is due to the process of oxidation – reaction with oxygen in the air. The skin of the fruit, whether apples or avocados, provides protection from this process until it’s broken. Before I … Continue reading

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29. April 2012 by gomo
Categories: Appetizer, Dairy-Free, Dips/Spreads/Sauces, Gluten-Free, Mexican (Fusion), Raw, Salad, Side Dish, Vegan, Vegetarian | Tags: , | 39 comments

Spicy Guacamole!

I’ve been shunning social media most of my adult life. I neurotically guarded my privacy. However, now that I’ve started a blog, that point is moot. So I’m wading in slowly into the medium. To aid in that effort, cHow … Continue reading

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26. April 2012 by gomo
Categories: Appetizer, Dairy-Free, Dessert/Snack, Dips/Spreads/Sauces, Gluten-Free, Mexican (Fusion), Raw, Salad, Side Dish, Vegan, Vegetarian | Tags: , , | 9 comments

Seasoned Gochujang

Gochujang, directly translated from Korean, means hot chili pepper paste/sauce. “Gochu” means hot chili pepper. And “jang” means paste or sauce. It is the condiment of choice in Korea. Gochujang can be served with crudités, sashimi, ssam (“wrap”), bibimgooksoo (“mixed … Continue reading

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28. July 2011 by gomo
Categories: Dairy-Free, Dips/Spreads/Sauces, Korean Food, Vegan, Vegetarian | Tags: , | 2 comments