Tag Archives for Brown Rice

Mushroom “Risotto”

I love cheese. I love aged, fresh, fragrant, stinky, hard, soft; you name it I love it. So it should come as no surprise that I love risotto. I love the creamy and soft texture, and the rich taste. But … Continue reading

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24. January 2013 by gomo
Categories: Dairy-Free, Gluten-Free, Grains, Main Dish, Poultry | Tags: , , | 14 comments

Vegetable Gimbap/Kimbap

Definition of GIM·BAP: Laver or Dried Seaweed (Gim) · Bap (Rice) Gimbap always takes me to a happy place. It’s no wonder. Gimbap is commonly consumed at picnics. And understandably, it conjures up warm weather, fresh-cut grass, and fun. It … Continue reading

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09. August 2012 by gomo
Categories: Dairy-Free, Gluten-Free, Grains, Korean Food, Main Dish, Vegan, Vegetarian | Tags: , , , , , | 7 comments

Kimchi Fried Rice and Creamy Black Bean Burritos

When I make guacamole, I always make a ton. I want to expend the energy once and milk the benefits of my labor for a few days. I’m kind of lazy that way. And when I have leftover guacamole (remember … Continue reading

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30. May 2012 by gomo
Categories: Dairy-Free, Grains, Kimchi, Korean Food, Main Dish, Mexican (Fusion), Vegan, Vegetarian | Tags: , , , , , | 16 comments

Fried Rice with Sautéed Mushrooms and Crispy Prosciutto

I never order fried rice at restaurants. When I was a kid, a friend told me that restaurants use customers’ unfinished rice in their fried rice. Day-old, cold rice is preferred over just-cooked, hot rice in fried rice. And if … Continue reading

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23. February 2012 by gomo
Categories: Asian (Non-Korean), Dairy-Free, Gluten-Free, Grains, Main Dish | Tags: , , , , , | 2 comments

Prosciutto Kimchi Fried Rice

Kimchi fried rice is one of the most popular Korean dishes. It also is one of the easiest dishes to whip up, which is the reason why it is so popular as a midnight snack. I had my share of … Continue reading

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13. February 2012 by gomo
Categories: Dairy-Free, Grains, Kimchi, Korean Food, Main Dish, Pork | Tags: , , , , | 8 comments

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