Tag Archives for Brown Rice

Two-Ingredient Kimchi Fried Rice

This truly is a two-ingredient kimchi fried rice. Well, oil and salt don’t count. They aren’t really ingredients, are they? And the “fancy” stuff sprinkled on top on the photos? Believe me, you don’t need it. They were added just … Continue reading

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21. March 2014 by gomo
Categories: Dairy-Free, Gluten-Free, Grains, Kimchi, Korean Food, Main Dish, Vegan, Vegetarian | Tags: , , | 4 comments

Bibimbap with Soy-Maple Glazed Edamame

Yup. It’s another quick and easy meal. I wish I could say that I whip up elaborately fancy meals often, but that would be a total lie. Most of my meals for the past few months have two things in … Continue reading

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27. September 2013 by gomo
Categories: Appetizer, Asian (Non-Korean), Banchan, Dairy-Free, Gluten-Free, Korean Food, Vegetarian | Tags: , , | 12 comments

Kimchi Jumuk Bap (Kimchi Rice Balls)

Jumuk + Bap = Fist + Rice A friend of mine once asked me what jumuk bap meant. I told her that it directly translated to “fist rice.” She thought it weird, but I never once questioned the reason behind … Continue reading

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24. May 2013 by gomo
Categories: Appetizer, Dairy-Free, Gluten-Free, Grains, Kimchi, Korean Food, Main Dish, Vegan, Vegetarian | Tags: , , | 26 comments

Chicken Fried Rice

I’m a glass half empty kind of a girl. I don’t know why. By and large, I’ve led a charmed life in relative comfort and am now married to a man who loves me to pieces. And yet, I’m always … Continue reading

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28. March 2013 by gomo
Categories: Asian (Non-Korean), Dairy-Free, Gluten-Free, Grains, Main Dish, Poultry | Tags: , , | 22 comments

Bulgogi Gimbap

I try to make a lot of banchan (Korean side dishes) on the weekends. During the week, I can just eat them cold right out the fridge with some steamed rice that’s always waiting for me in my trusty rice … Continue reading

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08. February 2013 by gomo
Categories: Beef, Dairy-Free, Gluten-Free, Korean Food, Main Dish | Tags: , , , , | 12 comments

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