Tag Archives for Brisket

Brisket Stock

This versatile stock can be used for most Korean soups and stews. And the beef can be shredded or cut and used in soups, sauces, sandwiches, and even as banchan on its own. If you want to eat it as … Continue reading

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02. February 2014 by gomo
Categories: Dairy-Free, Gluten-Free, Korean Food, Soups/Stew | Tags: | 4 comments

Korean Soy Sauce Braised Brisket

Generally speaking, Koreans love brisket. I know I do. Whether we slice it paper thin and grill it on an iron skillet (chadolbaegi), braise it in soy sauce broth (jangjorim), or use it as a base for a rich broth … Continue reading

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01. April 2012 by gomo
Categories: Beef, Dairy-Free, Gluten-Free, Korean Food, Main Dish, Soups/Stew | Tags: , | 2 comments

Tteok Manduguk (Rice Cake and Dumpling Soup)

My grandmother used to tell me that I couldn’t ring in the New Year without having some Tteok Manduguk (Korean Rice Cake and Dumpling Soup) according to Korean tradition. Who am I to argue with this long-standing tradition? I’ve been … Continue reading

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05. January 2012 by gomo
Categories: Beef, Dairy-Free, Korean Food, Main Dish, Soups/Stew | Tags: , , , , , , , , | 7 comments