Tag Archives for Braise

Soy-Braised Beef Shanks

I just got back from a family get together in California. It’s going to take me a while to get used to this cold weather in NYC – highs in the 30’s today. That’s way too cold for this wimpy, … Continue reading

Share

29. November 2012 by gomo
Categories: Beef, Dairy-Free, Gluten-Free, Korean Food, Main Dish, Soups/Stew | Tags: | 14 comments

Korean Soy Sauce Braised Brisket

Generally speaking, Koreans love brisket. I know I do. Whether we slice it paper thin and grill it on an iron skillet (chadolbaegi), braise it in soy sauce broth (jangjorim), or use it as a base for a rich broth … Continue reading

Share

01. April 2012 by gomo
Categories: Beef, Dairy-Free, Gluten-Free, Korean Food, Main Dish, Soups/Stew | Tags: , | 2 comments

Dakdoritang (Korean Spicy Chicken Stew)

I’m a serial monogamist when it comes to kitchen appliances. First came the Breville juicer; second came the Vitamix; third came the Kitchenaid stand mixer; then came the Cuisinart food processor. When I’m into them, I’m really into them and … Continue reading

Share

15. January 2012 by gomo
Categories: Dairy-Free, Gluten-Free, Korean Food, Main Dish, Poultry, Soups/Stew | Tags: , | 6 comments