Grain-Free Pumpkin Chocolate Chip Cookies

Grain-Free Pumpkin Chocolate Chip Cookies {Gluten-Free, Paleo-Friendly, Vegan} | cHowDivine.com

I won’t be cooking over the holidays. I love cooking with family when we get together, but unfortunately we won’t be doing that this year. We’ll be staying put in the city doing the “Friendsgiving” thing. I will, however, be doing some baking. I love the aroma of baked goods in the oven, especially over the holidays. It gives me the warm fuzzies.

Continue Reading Grain-Free Pumpkin Chocolate Chip Cookies . . .

22. November 2013 by gomo
Categories: Baked Goods, Dairy-Free, Dessert/Snack, Gluten-Free, Nuts/Seeds, Vegan, Vegetarian | Tags: , , , , , | 15 comments

Mixed Vegetables and Beef Bibimbap

Mixed Vegetables and Beef Bibimbap by cHowDivine.com

I wasn’t kidding when I said I love rice bowls. There are so many possible variations that my taste buds never tire of them. As much as I love bibimbap, it’s somewhat ironic that I rarely make the traditional bibimbap. It’s probably because it’s more labor intensive than the variations that I often make.

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08. November 2013 by gomo
Categories: Beef, Dairy-Free, Grains, Korean Food, Main Dish | Tags: , , | 9 comments

Hobakjuk Revisited (Pumpkin Porridge with Rice Dumplings)

HobakJuk (Pumpkin Porridge with Rice "Mochi" Dumplings) by cHowDivine.com

I’m not crazy about cold weather. My threshold for cold weather is pretty low. If the temperature dips below 60, I just want to hibernate. But I love seasonal produce that comes with every season. Fall is no exception.

It’s not fall in our household without the cold-weather squashes. I love butternut and acorn squash. But they don’t hold a candle to my favorite winter squash of them all, kabocha squash. I love its sweetness and drier texture. It’s reminiscent of goguma (Korean sweet potato) and bahm (chestnuts), two of my favorite fall/winter treats. I love kabocha squash simply roasted or steamed. But they are wonderful in dishes as well. One of my favorite kabocha squash dishes is hobakjuk.

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01. November 2013 by gomo
Categories: Dairy-Free, Gluten-Free, Korean Food, Main Dish, Soups/Stew, Vegan, Vegetarian | Tags: , , , , , | 14 comments

Guilt-free, Grain-free Almond Blueberry Muffins

Guilt-Free, Grain-Free Almond Blueberry  Muffins by cHowDivine.com

Last week, I embarked on a baking project to come up with a yummy grain-less muffin. I’m not crazy about baking, but the cost of specialized baked goods forced my hand to pick up the whisk. Figuratively speaking anyway. I used a processor for this, which means it was totally easy to make. :D

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25. October 2013 by gomo
Categories: Baked Goods, Breakfast, Dairy-Free, Fruit, Gluten-Free, Nuts/Seeds, Vegan, Vegetarian | Tags: , , | 14 comments

Kongnamul Bap (Soybean Sprouts Rice Bowl)

Kongnamul Bap (Soybean Sprout Rice Bowl) by cHowDivine.com

I’m sure some of you have never heard of Kongnamul bap. Although it may not be a household name here, it’s actually a very popular rice dish in Korea. Along with bibimbap and kimchi fried rice, Kongnamul bap makes up the troika of Korea’s most popular and classic rice dishes. Although I enjoy all three, I prefer kongnamul bap over the others during the colder seasons. It’s usually served piping hot, and it’s so comforting. Oh, and it’s unbelievably quick and easy to make.

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18. October 2013 by gomo
Categories: Dairy-Free, Gluten-Free, Grains, Kimchi, Korean Food, Main Dish, Namul, Vegan, Vegetarian | Tags: , | 22 comments

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