cHow Divine is all about simple, healthy, tasty recipes, with a Korean flair. We use fresh, seasonal ingredients that taste great and are easy to prepare. 
Category Archives for Soups/Stew
Easy Peasy Kimchi Jjigae (Kimchi Stew)
I didn’t cook much as a college student. It was mostly dorm food, cheap takeout, or whatever was on sale – preferably instant – at the market. But there was one thing I made that I was proud of: Kimchi … Continue reading
Chicken and Dumplings
I was in a major cooking rut over the holidays. This is pretty common for me. Maybe it’s all of the sugar, the alcohol, and the decadent foods I consume over the holidays. During this season, I am just way … Continue reading
Soy-Braised Beef Shanks
I just got back from a family get together in California. It’s going to take me a while to get used to this cold weather in NYC – highs in the 30′s today. That’s way too cold for this wimpy, … Continue reading
Miyeok Juk – Korean Sea Vegetable Porridge
Why not serve something unconventional for Mother’s Day? Something with significance and meaning, albeit from another culture? Miyeok (sea vegetables or seaweed) is a food/ingredient that evokes mothers or motherhood in Korea. In Korea, most postpartum women – maybe almost … Continue reading
Korean Soy Sauce Braised Brisket
Generally speaking, Koreans love brisket. I know I do. Whether we slice it paper thin and grill it on an iron skillet (chadolbaegi), braise it in soy sauce broth (jangjorim), or use it as a base for a rich broth … Continue reading
