cHow Divine is all about simple, healthy, tasty recipes, with a Korean flair. We use fresh, seasonal ingredients that taste great and are easy to prepare. 
Category Archives for Nuts/Seeds
Almond Cookies – Perks of Messing Up in the Kitchen
I REALLY LOVE raw almond butter. I smother it on my toast every single morning. I eat it with my banana. I smear some on my chocolate bars. I put a dollop on my pastries. I even put it in … Continue reading
Jaht Jook (Pine Nut Porridge)
My husband had some kind of a stomach bug. And he hadn’t been able to eat much of anything. I remembered whenever I had a stomach ache, my grandmother used to make me jook (porridge). I had some pine nuts … Continue reading
Gluten-Free Apple Muffins with Candied Walnuts and Pecans
I came across the below makeshift memorial in front of an Apple store in my neighborhood. Steve Jobs had such an influence on so many people’s lives: the way people look at technology, listen to music, communicate with others, watch … Continue reading
Candied Nuts
I used to buy candied walnuts from Trader Joe’s until I started making them at home. This version is easy to make, has less sugar per serving, and has a fresher taste than the store-bought version. They are great as … Continue reading
Fresh Fig Season Is Almost Over…
Fresh Fig season is almost over, and I’m sad. I love raw fresh figs. You can simply twist off the stem and pop them in your mouth. They are sweet in taste: a subtle combination of berries and/or peaches. The … Continue reading
