Category Archives for Korean Food

Two-Ingredient Kimchi Fried Rice

This truly is a two-ingredient kimchi fried rice. Well, oil and salt don’t count. They aren’t really ingredients, are they? And the “fancy” stuff sprinkled on top on the photos? Believe me, you don’t need it. They were added just … Continue reading

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21. March 2014 by gomo
Categories: Dairy-Free, Gluten-Free, Grains, Kimchi, Korean Food, Main Dish, Vegan, Vegetarian | Tags: , , | 4 comments

Brisket Stock

This versatile stock can be used for most Korean soups and stews. And the beef can be shredded or cut and used in soups, sauces, sandwiches, and even as banchan on its own. If you want to eat it as … Continue reading

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02. February 2014 by gomo
Categories: Dairy-Free, Gluten-Free, Korean Food, Soups/Stew | Tags: | 4 comments

Tteokguk (Korean Rice Cake Soup)

Happy (Lunar) New Year everyone! I hope this post finds everyone happy and well. In a Korean home, a new year celebration always involves tteokguk or manduguk. When I was little, I was told that I couldn’t become a year … Continue reading

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31. January 2014 by gomo
Categories: Dairy-Free, Gluten-Free, Korean Food, Main Dish, Soups/Stew | Tags: , | 10 comments

Mixed Vegetables and Beef Bibimbap

I wasn’t kidding when I said I love rice bowls. There are so many possible variations that my taste buds never tire of them. As much as I love bibimbap, it’s somewhat ironic that I rarely make the traditional bibimbap. … Continue reading

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08. November 2013 by gomo
Categories: Beef, Dairy-Free, Grains, Korean Food, Main Dish | Tags: , , | 9 comments

Hobakjuk Revisited (Pumpkin Porridge with Rice Dumplings)

I’m not crazy about cold weather. My threshold for cold weather is pretty low. If the temperature dips below 60, I just want to hibernate. But I love seasonal produce that comes with every season. Fall is no exception. It’s … Continue reading

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01. November 2013 by gomo
Categories: Dairy-Free, Gluten-Free, Korean Food, Main Dish, Soups/Stew, Vegan, Vegetarian | Tags: , , , , , | 14 comments

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