cHow Divine is all about simple, healthy, tasty recipes, with a Korean flair. We use fresh, seasonal ingredients that taste great and are easy to prepare. 
Category Archives for Korean Food
Korean Sticky, Sweet, and Spicy Chicken Legs
Is this a normal course of a person’s evolution? Little by little over the past few years, I became a person I hardly recognize. I was at an event that was attended by a number of celebrities this Monday, including … Continue reading
Roasted Sweet and Spicy Chickpeas
I have chickpeas on the brain. I kind of blame it on Amazon. Among other things, I’m addicted to Amazon. I bought 12 cans of garbanzo beans on subscribe and save. That’s a crap load of beans for a tiny … Continue reading
Kimchi Bulgogi Panini
I hate to generalize. But I will do it anyway. When Koreans cook, size matters. This is especially true when it comes to marinating meats – always 10+ lbs. If a Korean cook doesn’t follow this general rule of thumb, … Continue reading
Kimchi Bulgogi Rice Bowl
Kimchi seems to be ubiquitous in the culinary world these days. Celebrity chefs are enamored with it. Small local markets and even the behemoth Whole Foods is carrying it. Suburbanites and hipsters alike are experimenting with it. And of course, … Continue reading
Bulgogi Japchae {Stir-Fried Noodles with Bulgogi}
cHow Divine is now on Facebook. I know. I know. I’ve been living in the dark ages. I swore I wouldn’t sign up for it. I remember uttering something about the value of privacy, all the while shaking my virtual … Continue reading
