cHow Divine is all about simple, healthy, tasty recipes, with a Korean flair. We use fresh, seasonal ingredients that taste great and are easy to prepare. 
Category Archives for Breakfast
Green “Goddess” Smoothie
A girl can’t live on meat and potatoes alone. Well, I can’t anyway. I’ve been running ragged for the past month or so. I’m naturally a healthy eater, because I generally gravitate towards healthier foods. But when I’m running ragged … Continue reading
Totally Guilt-Free, Gluten-Free Blueberry Muffins
I don’t have much of a sweet tooth. But I crave carbs all the time. However, I do crave the sweet variety occasionally. When I do, I usually make my favorite gluten-free blueberry-lemon muffins. But when I’m doing a detox … Continue reading
Gyeran Jjim (Korean Steamed Silken Eggs)
Gyeran or Gaeran Jjim (Korean Steamed Eggs) is often served as part of the banchan spread when you go to a Korean restaurant. But you don’t have to visit a Korean restaurant to enjoy this dish. It is one of … Continue reading
GF Dark Chocolate and Walnut Banana Bread Snack Bars
I would be remiss if I didn’t post some photos of the snacks bars I baked from the Dark Chocolate and Walnut Banana Bread leftover batter. These cook up very quickly and can be enjoyed after a very quick cooling. … Continue reading
Gluten-Free Dark Chocolate Chunk and Walnut Banana Bread
Banana bread is a staple in our household. It’s like a food group all onto itself. I love the smell, the texture, the taste, and the versatility of the humble banana bread. I’ve made it in many different shapes and … Continue reading
