Category Archives for Banchan

Myulchi Bokkeum (Stir-Fried Dried Anchovies)

Myulchi Bokkeum is one of the most popular banchan (side dishes) in Korea. It might seem a bit too exotic to some. But everyone that I know who has tried this dish has fallen in love with it. And I … Continue reading

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30. August 2013 by gomo
Categories: Banchan, Dairy-Free, Gluten-Free, Korean Food, Seafood, Side Dish | Tags: , | 17 comments

Seared Tofu with Soy-Maple Sauce

Truthfully, I’m not much of a tofu eater. Aside from a few Korean dishes I grew up with, I wasn’t much of a fan. It’s pretty much a blah, flavorless protein, and I was equally blah, agnostic about it. But … Continue reading

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02. August 2013 by gomo
Categories: Appetizer, Asian (Non-Korean), Banchan, Dairy-Free, Gluten-Free, Main Dish, Side Dish, Vegan, Vegetarian | Tags: | 16 comments

Korean Beef and Kimchi Tacos

I just got back from Cali last weekend. And like a true dodo head, I left my camera there. I hadn’t been feeling all that well for the duration of the trip. I guess it took a toll on my … Continue reading

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21. June 2013 by gomo
Categories: Beef, Cheese & Dairy, Dairy-Free, Gluten-Free, Kimchi, Korean Food, Mexican (Fusion) | Tags: , | 25 comments

Favorite Recipes on cHow Divine

Hey everyone! Sorry I haven’t posted in a while. I’ve been under the weather for the past week since coming to California to visit my mom. Luckily, my mom was more than happy to take care of me. 🙂 I … Continue reading

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06. June 2013 by gomo
Categories: Asian (Non-Korean), Beef, Dairy-Free, Dips/Spreads/Sauces, Gluten-Free, Kimchi, Korean Food, Main Dish, Sandwiches, Soups/Stew, Vegan, Vegetarian | 16 comments

Kimchi Jumuk Bap (Kimchi Rice Balls)

Jumuk + Bap = Fist + Rice A friend of mine once asked me what jumuk bap meant. I told her that it directly translated to “fist rice.” She thought it weird, but I never once questioned the reason behind … Continue reading

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24. May 2013 by gomo
Categories: Appetizer, Dairy-Free, Gluten-Free, Grains, Kimchi, Korean Food, Main Dish, Vegan, Vegetarian | Tags: , , | 26 comments

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