Category Archives for Namul

Kongnamul Muchim (Korean Soybean Sprouts Banchan)

I was not a fan of Kongnamul Muchim (Korean Soybean Sprouts Banchan/Side Dish) when I was young. I hated beans of any and all kinds. I couldn’t stand the taste, texture, and the smell of them. In fact, I used … Continue reading

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12. August 2011 by gomo
Categories: Banchan, Dairy-Free, Gluten-Free, Korean Food, Namul, Salad, Side Dish, Vegan, Vegetarian | Tags: , , | 2 comments

Shigumchi Namul (Korean Seasoned Spinach)

Shigumchi Namul or Sigumchi Namul is an integral part of many popular Korean dishes. Yes; you can most certainly serve it on its own as a respectable banchan (side dish). But Shigumchi Namul is much more than that. You can … Continue reading

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11. August 2011 by gomo
Categories: Banchan, Dairy-Free, Gluten-Free, Korean Food, Namul, Salad, Side Dish, Vegan, Vegetarian | Tags: , , | Leave a comment

Sukju Namul Muchim (Korean Seasoned Mung Bean Sprouts)

All those side dishes you get when you eat at a Korean restaurant? Those dishes, along with the seemingly infinite number of other Korean side dishes, are collectively called banchan. And many of those banchan are used to make traditional … Continue reading

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10. August 2011 by gomo
Categories: Banchan, Dairy-Free, Gluten-Free, Korean Food, Namul, Salad, Side Dish, Vegan, Vegetarian | Tags: , , | 2 comments

Oi Sangche (Seasoned Sliced Cucumbers)

I grew up in a traditional Korean household where a “proper” Korean meal was served every night at dinner.  This consisted of a main dish, usually animal protein, and many side dishes, referred to as banchan.  One of my favorite … Continue reading

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02. August 2011 by gomo
Categories: Banchan, Dairy-Free, Korean Food, Namul, Raw, Salad, Side Dish, Vegan, Vegetarian | Tags: , | Leave a comment

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