Category Archives for Namul

Kongnamul Bap (Soybean Sprouts Rice Bowl)

I’m sure some of you have never heard of Kongnamul bap. Although it may not be a household name here, it’s actually a very popular rice dish in Korea. Along with bibimbap and kimchi fried rice, Kongnamul bap makes up … Continue reading

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18. October 2013 by gomo
Categories: Dairy-Free, Gluten-Free, Grains, Kimchi, Korean Food, Main Dish, Namul, Vegan, Vegetarian | Tags: , | 22 comments

Hobak Namul (Korean Stir-Fried Zucchini)

Hobak Namul is a popular Korean side dish (banchan). It is also very easy to make and requires very little time, 10-15 MINUTES MAX. That’s music to my ears. Usually, Chosun Hobak (Korean Zucchini) is used for this dish. They … Continue reading

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16. June 2012 by gomo
Categories: Banchan, Dairy-Free, Gluten-Free, Korean Food, Namul, Side Dish, Vegan, Vegetarian | Tags: , | 10 comments

Sautéed Green Beans with Spicy Korean Chili Pepper Sauce

My site has been on the fritz for a week. Apparently, my account was being “upgraded” to a new hosting server. Some kind of upgrade. I liked my old server just find when my site was up and running. Sigh… … Continue reading

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10. June 2012 by gomo
Categories: Banchan, Dairy-Free, Korean Food, Namul, Side Dish, Vegan, Vegetarian | Tags: , , | 14 comments

Spicy Mung Bean Sprouts Salad – Maewoon Sukju Namul

I always need at least one spicy side dish when eating dinner. It’s usually kimchi. It doesn’t matter what type as long as it has a spicy kick. I’ve been making oi sobagi almost on a weekly basis. Unfortunately, we … Continue reading

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27. March 2012 by gomo
Categories: Appetizer, Banchan, Dairy-Free, Korean Food, Namul, Salad, Side Dish, Vegan, Vegetarian | Tags: , , , , | 14 comments

Beosut Bokkeum and Danggeun Bokkeum (Two Korean Side Dishes: Sautéed Mushrooms & Sautéed Carrots)

Beosut/Busut Bokkeum and Danggeun Bokkeum are two simple banchan(side dishes) that are also used as ingredients in other dishes. For those who are vegans or vegetarians, Beosut Bokkeum can replace the marinated meat in many basic Korean dishes. I’m not … Continue reading

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16. August 2011 by gomo
Categories: Banchan, Dairy-Free, Gluten-Free, Korean Food, Namul, Side Dish, Vegan, Vegetarian | Tags: , , , , | Leave a comment

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