cHow Divine is all about simple, healthy, tasty recipes, with a Korean flair. We use fresh, seasonal ingredients that taste great and are easy to prepare. 
Category Archives for Namul
Hobak Namul (Korean Stir-Fried Zucchini)
Hobak Namul is a popular Korean side dish (banchan). It is also very easy to make and requires very little time, 10-15 MINUTES MAX. That’s music to my ears. Usually, Chosun Hobak (Korean Zucchini) is used for this dish. They … Continue reading
Sautéed Green Beans with Spicy Korean Chili Pepper Sauce
My site has been on the fritz for a week. Apparently, my account was being “upgraded” to a new hosting server. Some kind of upgrade. I liked my old server just find when my site was up and running. Sigh… … Continue reading
Spicy Mung Bean Sprouts Salad – Maewoon Sukju Namul
I always need at least one spicy side dish when eating dinner. It’s usually kimchi. It doesn’t matter what type as long as it has a spicy kick. I’ve been making oi sobagi almost on a weekly basis. Unfortunately, we … Continue reading
Beosut Bokkeum and Danggeun Bokkeum (Two Korean Side Dishes: Sautéed Mushrooms & Sautéed Carrots)
Beosut/Busut Bokkeum and Danggeun Bokkeum are two simple banchan(side dishes) that are also used as ingredients in other dishes. For those who are vegans or vegetarians, Beosut Bokkeum can replace the marinated meat in many basic Korean dishes. I’m not … Continue reading
Kongnamul Muchim (Korean Soybean Sprouts Banchan)
I was not a fan of Kongnamul Muchim (Korean Soybean Sprouts Banchan/Side Dish) when I was young. I hated beans of any and all kinds. I couldn’t stand the taste, texture, and the smell of them. In fact, I used … Continue reading
