Category Archives for Banchan

Two-Ingredient Kimchi Fried Rice

This truly is a two-ingredient kimchi fried rice. Well, oil and salt don’t count. They aren’t really ingredients, are they? And the “fancy” stuff sprinkled on top on the photos? Believe me, you don’t need it. They were added just … Continue reading

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21. March 2014 by gomo
Categories: Dairy-Free, Gluten-Free, Grains, Kimchi, Korean Food, Main Dish, Vegan, Vegetarian | Tags: , , | 4 comments

Kongnamul Bap (Soybean Sprouts Rice Bowl)

I’m sure some of you have never heard of Kongnamul bap. Although it may not be a household name here, it’s actually a very popular rice dish in Korea. Along with bibimbap and kimchi fried rice, Kongnamul bap makes up … Continue reading

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18. October 2013 by gomo
Categories: Dairy-Free, Gluten-Free, Grains, Kimchi, Korean Food, Main Dish, Namul, Vegan, Vegetarian | Tags: , | 22 comments

Bibimbap with Soy-Maple Glazed Edamame

Yup. It’s another quick and easy meal. I wish I could say that I whip up elaborately fancy meals often, but that would be a total lie. Most of my meals for the past few months have two things in … Continue reading

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27. September 2013 by gomo
Categories: Appetizer, Asian (Non-Korean), Banchan, Dairy-Free, Gluten-Free, Korean Food, Vegetarian | Tags: , , | 12 comments

Kimchi Avocado Roll with Spicy Dipping Sauce

I made some simple but super delectable Kimchi Avocado Rolls last week, all thanks to a subpar experience at a restaurant. And it’s become my (new) favorite way to enjoy kimchi. Let me explain. A few weeks ago, I tried … Continue reading

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20. September 2013 by gomo
Categories: Appetizer, Dairy-Free, Dips/Spreads/Sauces, Gluten-Free, Kimchi, Korean Food, Main Dish, Nuts/Seeds, Vegan, Vegetarian | Tags: , , , | 14 comments

Quick and Easy Cucumber Kimchi (Oi Kimchi)

I always have kimchi in my fridge. ALWAYS. I don’t eat it everyday, but I need to know that it’s within reach. I have to admit, it’s often store-bought. But there is nothing like a good homemade kimchi.

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13. September 2013 by gomo
Categories: Banchan, Dairy-Free, Gluten-Free, Kimchi, Korean Food, Raw, Salad, Side Dish, Vegan, Vegetarian | Tags: | 21 comments

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