cHow Divine is all about simple, healthy, tasty recipes, with a Korean flair. We use fresh, seasonal ingredients that taste great and are easy to prepare. 
Category Archives for Baked Goods
Gluten-Free Dark Chocolate Chunk and Walnut Banana Bread
Banana bread is a staple in our household. It’s like a food group all onto itself. I love the smell, the texture, the taste, and the versatility of the humble banana bread. I’ve made it in many different shapes and … Continue reading
Gluten-Free Blueberry-Lemon Muffins
I’m licking my wounds from Sunday night. My husband is gloating. He won’t stop saying, “in Eli we trust!” Ugh. Anyhow. This is when I need my baked goods. It comforts me. So as soon as the game ended I … Continue reading
Almond Cookies – Perks of Messing Up in the Kitchen
I REALLY LOVE raw almond butter. I smother it on my toast every single morning. I eat it with my banana. I smear some on my chocolate bars. I put a dollop on my pastries. I even put it in … Continue reading
Gluten-Free Apple Muffins with Candied Walnuts and Pecans
I came across the below makeshift memorial in front of an Apple store in my neighborhood. Steve Jobs had such an influence on so many people’s lives: the way people look at technology, listen to music, communicate with others, watch … Continue reading
Gluten-Free* Breakfast Bars or Snack Bars, Choice is Yours
I baked gluten-free breakfast bars (or snack bars or non-granola “granola bars”, whichever) over the weekend. They were chewy, hearty, sweet, and delicious. We enjoyed them as breakfast bars with coffee, and as snack bars later in the day. Since … Continue reading
