cHow Divine is all about simple, healthy, tasty recipes, with a Korean flair. We use fresh, seasonal ingredients that taste great and are easy to prepare. 
Category Archives for Appetizer
Miyeok Juk – Korean Sea Vegetable Porridge
Why not serve something unconventional for Mother’s Day? Something with significance and meaning, albeit from another culture? Miyeok (sea vegetables or seaweed) is a food/ingredient that evokes mothers or motherhood in Korea. In Korea, most postpartum women – maybe almost … Continue reading
Sweet Potato and “Un-Fried” Bean Tacos
I love Mexican food. I partly “blame” or “credit” this affinity to my aunt. My aunt was a big part of my life growing up. And we spent a lot of time together when I was little. When she became … Continue reading
How to Keep Guacamole from Turning Brown
The darkening of the guacamole or avocado is due to the process of oxidation – reaction with oxygen in the air. The skin of the fruit, whether apples or avocados, provides protection from this process until it’s broken. Before I … Continue reading
Spicy Guacamole!
I’ve been shunning social media most of my adult life. I neurotically guarded my privacy. However, now that I’ve started a blog, that point is moot. So I’m wading in slowly into the medium. To aid in that effort, cHow … Continue reading
Bulgogi Ddukbokki (Non-Spicy Sautéed Korean Rice Cakes)
I’m not a huge meat eater. But I’ve been eating red meat more often lately. I’m not crazy about cooking and handling raw meat. I’m a bit of a germaphobe. But more importantly, I really liked the idea of having … Continue reading
