Grain-Free Pumpkin Chocolate Chip Cookies

Grain-Free Pumpkin Chocolate Chip Cookies {Gluten-Free, Paleo-Friendly, Vegan} | cHowDivine.com

I won’t be cooking over the holidays. I love cooking with family when we get together, but unfortunately we won’t be doing that this year. We’ll be staying put in the city doing the “Friendsgiving” thing. I will, however, be doing some baking. I love the aroma of baked goods in the oven, especially over the holidays. It gives me the warm fuzzies.

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Hobakjuk Revisited (Pumpkin Porridge with Rice Dumplings)

HobakJuk (Pumpkin Porridge with Rice "Mochi" Dumplings) by cHowDivine.com

I’m not crazy about cold weather. My threshold for cold weather is pretty low. If the temperature dips below 60, I just want to hibernate. But I love seasonal produce that comes with every season. Fall is no exception.

It’s not fall in our household without the cold-weather squashes. I love butternut and acorn squash. But they don’t hold a candle to my favorite winter squash of them all, kabocha squash. I love its sweetness and drier texture. It’s reminiscent of goguma (Korean sweet potato) and bahm (chestnuts), two of my favorite fall/winter treats. I love kabocha squash simply roasted or steamed. But they are wonderful in dishes as well. One of my favorite kabocha squash dishes is hobakjuk.

Continue Reading Hobakjuk Revisited . . .