Monthly Archives for June 2012

Sweet and Sour Pickled Cucumbers and Daikons

There’s nothing like some refreshing Korean-style pickled cucumbers and/or radishes in the summer time. They are sweet, sour, and if you are so inclined, spicy. They keep for days, you can eat them with (or on) anything. They make a … Continue reading

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27. June 2012 by gomo
Categories: Banchan, Dairy-Free, Gluten-Free, Korean Food, Raw, Salad, Side Dish, Vegan, Vegetarian | Tags: , , | 10 comments

Gyeran Jjim (Korean Steamed Silken Eggs)

Gyeran or Gaeran Jjim (Korean Steamed Eggs) is often served as part of the banchan spread when you go to a Korean restaurant. But you don’t have to visit a Korean restaurant to enjoy this dish. It is one of … Continue reading

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21. June 2012 by gomo
Categories: Banchan, Breakfast, Dairy-Free, Gluten-Free, Korean Food, Side Dish, Vegetarian | Tags: | 11 comments

Hobak Namul (Korean Stir-Fried Zucchini)

Hobak Namul is a popular Korean side dish (banchan). It is also very easy to make and requires very little time, 10-15 MINUTES MAX. That’s music to my ears. Usually, Chosun Hobak (Korean Zucchini) is used for this dish. They … Continue reading

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16. June 2012 by gomo
Categories: Banchan, Dairy-Free, Gluten-Free, Korean Food, Namul, Side Dish, Vegan, Vegetarian | Tags: , | 10 comments

Sautéed Green Beans with Spicy Korean Chili Pepper Sauce

My site has been on the fritz for a week. Apparently, my account was being “upgraded” to a new hosting server. Some kind of upgrade. I liked my old server just find when my site was up and running. Sigh… … Continue reading

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10. June 2012 by gomo
Categories: Banchan, Dairy-Free, Korean Food, Namul, Side Dish, Vegan, Vegetarian | Tags: , , | 14 comments