Monthly Archives for May 2012

Kimchi Fried Rice and Creamy Black Bean Burritos

When I make guacamole, I always make a ton. I want to expend the energy once and milk the benefits of my labor for a few days. I’m kind of lazy that way. And when I have leftover guacamole (remember … Continue reading

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30. May 2012 by gomo
Categories: Dairy-Free, Grains, Kimchi, Korean Food, Main Dish, Mexican (Fusion), Vegan, Vegetarian | Tags: , , , , , | 16 comments

TLT – Tempeh, Lettuce, and Tomato Sandwich

This is how I fell in love with tempeh. A few years ago, I decided to eat healthier and start exercising. It wasn’t a weight issue. In fact, I’ve always been on the very scrawny side – much to my … Continue reading

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22. May 2012 by gomo
Categories: Dairy-Free, Gluten-Free, Main Dish, Sandwiches, Vegan, Vegetarian | Tags: , | 6 comments

Korean-Style Grilled Skirt Steak

My beef cut of choice is the tenderloin. If it were up to me, I would only get the tenderloin – not a lot of fat AND tender. But as a benevolent wife and partner, I let my husband pick … Continue reading

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16. May 2012 by gomo
Categories: Beef, Dairy-Free, Gluten-Free, Korean Food, Main Dish | Tags: , , , | 16 comments

Miyeok Juk – Korean Sea Vegetable Porridge

Why not serve something unconventional for Mother’s Day? Something with significance and meaning, albeit from another culture? Miyeok (sea vegetables or seaweed) is a food/ingredient that evokes mothers or motherhood in Korea. In Korea, most postpartum women – maybe almost … Continue reading

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09. May 2012 by gomo
Categories: Appetizer, Dairy-Free, Gluten-Free, Grains, Korean Food, Main Dish, Soups/Stew | Tags: , , , , , , , | 2 comments

Sweet Potato and “Un-Fried” Bean Tacos

I love Mexican food. I partly “blame” or “credit” this affinity to my aunt. My aunt was a big part of my life growing up. And we spent a lot of time together when I was little. When she became … Continue reading

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03. May 2012 by gomo
Categories: Appetizer, Dairy-Free, Gluten-Free, Mexican (Fusion), Vegan, Vegetarian | Tags: , , , | 25 comments