Monthly Archives for March 2012
Spicy Mung Bean Sprouts Salad – Maewoon Sukju Namul
I always need at least one spicy side dish when eating dinner. It’s usually kimchi. It doesn’t matter what type as long as it has a spicy kick. I’ve been making oi sobagi almost on a weekly basis. Unfortunately, we … Continue reading
Vegetable Lo Mein
When I was living in Los Angeles, I use to frequent this tiny hole-in-the-wall restaurant where they served the most amazing vegetable lo mein. I have yet to find a place here in New York City that serves up lo … Continue reading
Ham, Cheddar, and Caramelized Apple Sandwich
My mom declared ham, cheddar, and apple sandwich her favorite sandwich ever. That’s saying a lot. I grew up near Pasadena, arguably the cute café capital of Southern California. During my teenage years, my mom and I used to visit … Continue reading
Caramelized Apple Slices
My husband always NEEDS to have something sweet. If I let him, he would finish a gallon of ice cream in a single sitting. Usually, I have to close the carton and put it away for him to stop. So … Continue reading
Oi Sobagi – Stuffed Cucumber Kimchi
Oi Sobaegi or Oi Sobagi – Stuffed Cucumber Kimchi – is one of my favorite things to eat in the whole wide world. I should make it more often. It’s actually quite easy to make. But I’ve been using the … Continue reading
