Monthly Archives for March 2012

Spicy Mung Bean Sprouts Salad – Maewoon Sukju Namul

I always need at least one spicy side dish when eating dinner. It’s usually kimchi. It doesn’t matter what type as long as it has a spicy kick. I’ve been making oi sobagi almost on a weekly basis. Unfortunately, we … Continue reading

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27. March 2012 by gomo
Categories: Appetizer, Banchan, Dairy-Free, Korean Food, Namul, Salad, Side Dish, Vegan, Vegetarian | Tags: , , , , | 14 comments

Vegetable Lo Mein

When I was living in Los Angeles, I use to frequent this tiny hole-in-the-wall restaurant where they served the most amazing vegetable lo mein. I have yet to find a place here in New York City that serves up lo … Continue reading

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22. March 2012 by gomo
Categories: Asian (Non-Korean), Dairy-Free, Gluten-Free, Main Dish, Noodles/Pasta, Vegan, Vegetarian | Tags: | 4 comments

Ham, Cheddar, and Caramelized Apple Sandwich

My mom declared ham, cheddar, and apple sandwich her favorite sandwich ever. That’s saying a lot. I grew up near Pasadena, arguably the cute cafĂ© capital of Southern California. During my teenage years, my mom and I used to visit … Continue reading

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17. March 2012 by gomo
Categories: Cheese & Dairy, Fruit, Main Dish, Pork, Restaurants, Sandwiches | Tags: , , | Leave a comment

Caramelized Apple Slices

My husband always NEEDS to have something sweet. If I let him, he would finish a gallon of ice cream in a single sitting. Usually, I have to close the carton and put it away for him to stop. So … Continue reading

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16. March 2012 by gomo
Categories: Dairy-Free, Dessert/Snack, Dips/Spreads/Sauces, Fruit, Gluten-Free, Vegan, Vegetarian | Tags: | 6 comments

Oi Sobagi – Stuffed Cucumber Kimchi

Oi Sobaegi or Oi Sobagi – Stuffed Cucumber Kimchi – is one of my favorite things to eat in the whole wide world. I should make it more often. It’s actually quite easy to make. But I’ve been using the … Continue reading

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07. March 2012 by gomo
Categories: Banchan, Dairy-Free, Gluten-Free, Kimchi, Korean Food, Raw, Salad | Tags: , , | 8 comments

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