Monthly Archives for December 2011

Dubu Jjigae (Tofu Soup)

Seriously. I can eat tofu everyday for the entire month. It’s such a versatile ingredient. There are so many possibilities that I know my palate won’t get bored. Alas. Anything taken to an excess can’t be good for you. Everything … Continue reading

Share

21. December 2011 by gomo
Categories: Appetizer, Dairy-Free, Gluten-Free, Korean Food, Main Dish, Side Dish, Soups/Stew | Tags: , , | Leave a comment

Dubu Jorim (Soy-Braised Tofu)

I’ve been suffering from a meat and alcohol-induced walking coma since I got back from Missouri. The Missouri I experienced was sort of a meatopia with free-flowing wine. By no means am I a vegan nor do I abstain completely … Continue reading

Share

18. December 2011 by gomo
Categories: Banchan, Dairy-Free, Gluten-Free, Korean Food, Side Dish, Vegan, Vegetarian | Tags: | 10 comments

My Brother’s Green Egg

I wouldn’t be doing it justice if I called the Big Green Egg a grill. You can roast, bake, smoke, steam, boil, and, of course, grill just about everything on/in it. It really is a remarkable cooking device. And my … Continue reading

Share

15. December 2011 by gomo
Categories: Uncategorized | Tags: | Leave a comment

Family Reunion

Indulge me for a second. I think I have the cutest nieces and nephews. The cutie above was kissing everyone goodnight a few weeks ago. But she stopped when she got to me. She told me she couldn’t kiss me … Continue reading

Share

13. December 2011 by gomo
Categories: Uncategorized | Tags: | 2 comments