Monthly Archives for November 2011

Hobakjuk (Pumpkin Porridge with Rice Dumplings)

I have a habit I need to break. I buy way too much of foods that I love – unreasonably too much. I love kabocha pumpkins. And the last time I went to Whole Foods, organic kabochas were on sale. … Continue reading

Share

17. November 2011 by gomo
Categories: Appetizer, Dairy-Free, Gluten-Free, Korean Food, Main Dish, Soups/Stew, Vegan, Vegetarian | Tags: , , , , | 7 comments

Ddukbokki (Spicy Rice Cakes) – The Ultimate Street Food

Ddukbokki is hands down my favorite street food. That’s saying a lot, considering the number of street foods available just in Korea. When I was in fifth grade, my parents sent me and my brother to Korea to visit my … Continue reading

Share

09. November 2011 by gomo
Categories: Banchan, Dairy-Free, Grains, Korean Food, Main Dish, Side Dish | Tags: , , , , , , | 12 comments

Anchovy-Dashima Stock

Anchovy-dashima stock is commonly used in Korean cooking. It’s not just for soups. I use it in place of water in many recipes. It is considered healthier than meat stocks and more delicate in taste.

Share

09. November 2011 by gomo
Categories: Dairy-Free, Gluten-Free, Korean Food, Soups/Stew | Tags: , , | 2 comments

Almond Cookies – Perks of Messing Up in the Kitchen

I REALLY LOVE raw almond butter. I smother it on my toast every single morning. I eat it with my banana. I smear some on my chocolate bars. I put a dollop on my pastries. I even put it in … Continue reading

Share

06. November 2011 by gomo
Categories: Baked Goods, Breakfast, Dairy-Free, Dessert/Snack, Gluten-Free, Nuts/Seeds, Vegetarian | Tags: , , | 6 comments